BactoFil^® A10

Technical characteristics

Application: recommended  for monocotyledons, in areas with a humus content of more than 1 %; 1 litre /hectare sprayed out with 200-400 litres of water when soil temperature reaches 5 °C .
Composition: Azospirillum brasilense, Azotobacter vinelandii, Bacillus megaterium, Bacillus polymyxa, Pseudomonas fluorescens, Streptomces albus micro-organism variants; macro–and microelements, enzymes bio-synthesised by the micro-organisms and other ingredients (growing stimulators, vegetal hormones, vitamins).

The average total germ number
Minimum 4.3 x 109 cell/millilitre.

Preparations:

• Characteristic smell (reminiscent of fermenting mash), the colour of milky-coffee, watery suspension, pH 5.0–6.5.
• From public health perspective it is not poisonous, nor contagious.
• Non fire risk
• Work health expectation time: 0 days.
• It must not be mixed with anti-bacterial products or liquid chemical fertilisers
• Shelf-life: 6 months in original package, in a dry, enclosed place, at between 0–5°C.
• Units: 1 litre, plastic bottle ,5 and 10 litres, plastic can